Zucchini-chip cookies
1 cup granulated sugar
1 cup brown sugar
2 eggs, beaten
4 cups flour ( I used wheat)
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
apx 1 tsp nutmeg
2 cups of grated zucchini-moisture dabbed, but not drained
2 cups milk chocolate chips
2 cups oats
1-2 cups walnuts, chopped (opt.)
1-2 cups dried chopped dates (opt.)
Preheat oven to 350 and line cookie sheets with parchment paper. Cream butter and sugar in a large bowl until light and fluffy. Then add in the eggs, flour, baking soda, cinnamon, nutmeg, and salt into the butter mixture, gradually; mix well. Stir in the zucchini and then fold in the chips, walnuts, oats, and dates. The dough will still be very sticky, almost like a muffin batter. Scoop out with a spoon and drop onto your cooking sheets. Bake 15-20 minutes or until golden-brown (DON’T OVERBAKE!) Let cool for a couple of minutes and then dig in. Yummy!