This is a perfect post-Thanksgiving meal! It’s amazingly delicious, easy, and beautiful. Enjoy and happy cooking!
Turkey and Cranberry Wreath
2 cups chopped, cooked turkeys
1 1/4 cup shredded Swiss cheese
1/2 cup sliced celery
1/2 cup sweetened dried cranberry
3 Tbsp. snipped fresh parsley
1/2 cup mayonnaise (or sour cream)
2 Tbsp. honey Dijon mustard
1/2 tsp. black pepper
1 egg white, lightly beaten
2 tubes refrigerated crescent rolls
Preheat oven to 375 degrees. Combine all ingredients listed above the egg whites. Place one circle of crescents like a star then open the next crescent tube and place it in the middle overlapping each other. Scoop on the turkey mixture into the center where the crescents meet. Wrap the crescent points around the mixture over and over and then baste the top with the egg whites, sprinkle with cheese. Bake 25-30 minutes. Very yummy. You’ll love it!