Orange Julius

Here is the basic orange juilius recipe that I grew up with, strait out of my Mom’s box of recipes.  I can’t live with out this one! Best served with delicious French Toast, sausage, and whipped cream:)

Orange Julius

1 6oz. can orange julius, concentrate frozen

1 1/2 cans(the empty OJ can)  water(sometimes I use a little less)

1/3 cup sugar

1 tsp. vanilla

1 1/2 cans evaporated milk (can imitate with 1/2 as much regular milk)

8-12 ice cubes

Blend everything, except the ice, until smooth.  Add ice and crush.  Yumm!