Be careful these are scandalous on a number of levels. I was making this up, and didn’t keep track of how much of the ingredients I used, so I apologize (kinda) if you end up having to eat some extra carmel or snickers bars afterward. Enjoy!
Caramel Apple Pie Bites
1 double pie pastry crust (I made mine with THIS recipe)
2 small cans sweetened condensed milk (Find out how to make it HERE)
1-2 Snickers candy bar
1 apple (sour are better) cut into very small chunks
Preheat oven 350 degrees. Roll your pastry dough out on your counter and then use a small cup to cut out circles in the dough. Gently push the dough circles into the muffin pan. Bake for APX 12minutes. Watch them, because I didn’t actually time how long I had them in. (SO SORRY! I’ll pay attention next time) You want them to be just slightly browning on the edges. Let the crust cool for a few minutes and then place one or two of the little apple pieces in the bottom of each pie cup. Then open up the caramel and spoon a dab in each crust on top of the apple. You want it to be a full at this point but NOT overflowing. This is not a lot of caramel, but I promise you will get the effect. Then cut up that Snickers bar and place a piece on top of each pie. The caramel settles in nice and smooth, so don’t worry about pushing it in or making it look nice.