This is a very simple recipe that is perfect for Sundays or lazy nights.
Place the following in a crock pot on high for about three hours, or until chicken is done *** :
3-4 chicken breasts (cut into half or fourths)
1 Packet Italian dressing (dry pack)
1/3 cup water
Remove pieces of chicken from crockpot and put in Kitchen Aid or Bosch for 30 seconds with the cookie batter attachment. This will perfectly shred your chicken in a fraction of the time. (Yay! No more 45 minutes spent over hot meat with two forks!) Once shred, put the chicken back in the crock pot and add the following:
1 block cream cheese
1 can cream of chicken soup
Stir everything together and then cook an additional hour. Voila! Serve over rice and clean the plate off with THESE amazing breadsticks!
***Know your crockpot! Some run hotter than others, so be aware that cook times might be different for you. My crockpot is a lot hotter than most recipes assume crock pots to be, so I actually cook these for three hours on low instead of high and get the same results.