I was craving chocolate covered pomegranates, but I didn’t want to spend all the time covering each seed. This was SO good and so easy. It’s my new favorite pomegranate treat. My picture is blurry but it looked so pretty in person:)
Chocolate Pomegranate ‘mufins’
1 Pomegranate de-seeded
melting chocolate (I actually used chocolate chips and they worked great)
Spray your muffin pan with oil to help prevent sticking. Fill the bottom of your muffin cups with the pomegranate seeds. You want it just be one-two seeds thick, no thicker than that. Melt your chocolate and spoon over the pomegranates. Place in freezer for 20ish minutes. Carefully flip the pan upside down. Some will just fall out for you and be ready to serve. Use a knife to gently wiggle the stuck chocolate edges off the pan of the remaining. Enjoy!