Ginger Salmon

From The Healthy Gluten Free Life

Sauce:

3 Tbsp. soy sauce

1 Tbsp. lemon juice

2 Tbsp. honey

1/2 tsp. onion powder

pepper to taste

2 Tbsp. olive oil

Salmon:

4 boneless skinless wild salmon fillets

Topping options:

chopped green onion

sesame seeds

finely chopped macadamia nuts

Whisk together sauce.  Heat a large nonstick skillet over med-high heat, spray, add salmon.  Reduce heat to med-low, cook for about 1 min.  Turn salmon over, simmer, uncovered for about 3 min.  Pour sauce over salmon, into pan.  Simmer, uncovered, for about 2 minutes, or until salmon is cooked through and flakes with a fork.  To serve, place salmon on plates and spoon some of the sauce on top.  Garnish as desired. Yumm yumm!