16 oz. box mexican velveeta cheese
15 oz. Hormel Chili (no beans)
1 + cup milk
2 tsp paprika
1/2 tsp ground cayenne pepper
4 tsp. chili powder
1/2 tsp. ground cumin
1 Tbsp. lime juice
garlic and salt to taste
opt. shredded chicken (apx. 1 cup)
Cut cheese up into cubes. Put all ingredients into saucepan. Stir occasionally until cheese is melted and queso is a good consistency.
Put everything in the pot. Set on “Bean/Chili” for 30 minutes. Done!