Ginger Salmon
From The Healthy Gluten Free Life
Sauce:
3 Tbsp. soy sauce
1 Tbsp. lemon juice
2 Tbsp. honey
1/2 tsp. onion powder
pepper to taste
2 Tbsp. olive oil
Salmon:
4 boneless skinless wild salmon fillets
Topping options:
chopped green onion
sesame seeds
finely chopped macadamia nuts
Whisk together sauce. Heat a large nonstick skillet over med-high heat, spray, add salmon. Reduce heat to med-low, cook for about 1 min. Turn salmon over, simmer, uncovered for about 3 min. Pour sauce over salmon, into pan. Simmer, uncovered, for about 2 minutes, or until salmon is cooked through and flakes with a fork. To serve, place salmon on plates and spoon some of the sauce on top. Garnish as desired. Yumm yumm!