Here is the basic orange juilius recipe that I grew up with, strait out of my Mom’s box of recipes. I can’t live with out this one! Best served with delicious French Toast, sausage, and whipped cream:)
1 6oz. can orange julius, concentrate frozen
1 1/2 cans(the empty OJ can) water(sometimes I use a little less)
1/3 cup sugar
1 tsp. vanilla
1 1/2 cans evaporated milk (can imitate with 1/2 as much regular milk)
8-12 ice cubes
Blend everything, except the ice, until smooth. Add ice and crush. Yumm!