You might be wondering why I’ve been AWOL for a while. . . I’m prego! Woohoo! I’m very excited and can’t wait to find out the gender in just over a month, but for now my body is feeling not so great. I’ve been having a really hard time in the kitchen and we’ve been eating out or ordering in way more then I would like. I have a few recipes to post that are ‘on deck’, but for the next little while posts may be sporadic. I’ll do my best:)
Typically our back-up meal when I can’t think of anything to make is breakfast. Pancakes and number one but here is another SUPER yummy breakfast that will make you wish you made it more often. One reason why this meal is so awesome is, because it is incredibly EASY and FAST. Here it is:
Egg Sausage Muffins
Cooked Omelet (be creative; cheese, peppers, Lipton Onion Soup mix, etc.)
Pre-cooked sausage patties (yeah, I’m going for super easy)
English Muffins (toasted)
additions: cheese, lettuce, avocado, . . .
I don’t think this will need any instructions. Just cook everything up that needs to be cooked and load it into a delicious sandwich of breakfast awesomeness. Serve with some Orange Julius and tator-tots.
How to cut out a perfect circle for your omelet:
Cook up a BIG omelet, then lay it out on a cutting board and use a cup or a circle cookie cutter and cut out your shapes. It’s easy, it looks nice, and the scrap omelet is delicious all by itself!