I absolutely love Spinach Artichoke Dip! This is by far my favorite recipe and you will love it. Warning: this makes A LOT of dip. It’s probably enough for a party of 30-40 people. Or, in our case, a small party and snacks everyday for a week:).
Spinach Artichoke Dip
1/4 cup butter
6 cloves garlic (chopped)
2 (10oz) pkg. frozen chopped spinach (partially thawed is easier)
2 (14 oz.) cans artichoke hearts, drained and broken up
1 1/2 pkg. (8 oz) cream cheese, softened
1 (16 oz.) container sour cream
1 cup Parmesan cheese
salt and pepper to taste
(Optional add ins I’d like to try next time: red pepper flakes, and/or bacon bits)
Melt butter in a large saucepan and pour in the chopped garlic and let simmer for about a minutes. Stir in the spinach and artichoke hearts. Cook until tender, about 5 minutes. Add and stir in the remaining ingredients. Cook, stirring occasionally, until thickened, about 10-15 minutes. Scoop/pour into blender and let blend to better combine the ingredients and to remove all chunks, but don’t over blend.