Biscuits and Gravy

This is a classic comfort food that just makes every stomach happy.  Make some refrigerated biscuits (or these), make the gravy, pour it on top and voila! Easy, yummy, goodness!
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Sausage Gravy
1 lb. mild-hot ground sausage
1/4 cup flour
2 cups milk
salt and pepper to taste
garlic salt and parsley to taste

Brown the sausage in a skillet.  Stir in flour until dissolved.  Gradually add in milk and cook until thick and bubbly.  Add in remaining ingredients.  Serve hot over yummy biscuits!

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