This is a classic comfort food that just makes every stomach happy. Make some refrigerated biscuits (or these), make the gravy, pour it on top and voila! Easy, yummy, goodness!
1 lb. mild-hot ground sausage
1/4 cup flour
2 cups milk
salt and pepper to taste
garlic salt and parsley to taste
Brown the sausage in a skillet. Stir in flour until dissolved. Gradually add in milk and cook until thick and bubbly. Add in remaining ingredients. Serve hot over yummy biscuits!