Basic Crepes

This is one of my kids’ favorites!

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Basic Crepes

4 eggs

1 cup milk

1 cup water

4 Tbsp. butter (melted)

1 tsp. vanilla

2 cups flour

1/2 tsp. salt

1/2 cup powdered sugar (optional to sweeten it)

Whisk together the wet ingredients.  Slowly add in the dry ingredients, beat all clumps out. Heat a lightly oiled pan  to medium heat and then pour about 1/4 cup of batter in the center of the pan and tilt the pan around so the batter can spread out.  Cook until light brown on bottom and easy to pick up with spatula.  Flip over and cook on other side. (about 2 minutes total).  Oil or butter pan again and repeat for the next crepe.

Topping ideas:

pudding

fruit

apple pie filling

whipped cream

chocolate, fruit flavored, or maple syrup

 

 

 

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